Tasting Notes:

Delicate hints of citrus and soft sweetness, complemented by a gentle nutty undertone.

This is a must-try coffee for anyone looking to explore something truly special. Ethiopia Ky Kebero is a unique offering from the Konga Sede washing station in Yirgacheffe, named in celebration of the Ethiopian Wolf, one of Africa’s rarest carnivores with fewer than 500 individuals left in the wild.

Carefully sourced from smallholder farmers at 1,800-1,900 masl, this coffee embodies the exceptional quality Yirgacheffe is renowned for. Grown under natural shade from Cordia and Acacia trees, the indigenous heirloom varietals—locally known as Kumie, Diga, and Wilsho—bring distinctive characteristics to the cup.

Meticulously processed using traditional fully washed methods, this coffee showcases a refined profile that reflects its high-altitude origins and the region’s rich coffee heritage.

Don’t miss the chance to experience this remarkable coffee—perfect for both coffee enthusiasts and those seeking something new. Ky Kebero is your invitation to savor the heritage and craftsmanship of Ethiopia’s most celebrated coffee regions.