Goatherd Coffee Presents: Colombia Finca El Plan Pacamara

Tasting Notes: Pineapple, blueberry, cherry, and caramel.

Experience the exceptional flavours of Colombian coffee with Colombia Finca El Plan Pacamara, a remarkable lot from Segundo Obando’s farm in Nariño. Grown at 2,000m and meticulously processed with extended lactic fermentation, this coffee delivers vibrant citric acidity, sweet caramel undertones, and a creamy, full body.

Whether enjoyed black or paired with milk, this coffee is a delight. The fruity notes and caramel sweetness shine beautifully, making it a versatile choice for both filter and espresso brewing.

Coffee Highlights

• Origin: Colombia, El Salado, Nariño

• Producer: Segundo Obando, a master coffee farmer with over 50 years of expertise

• Variety: Pacamara

• Processing: Washed with extended lactic fermentation

• Altitude: 2,000m

Why Choose Colombia Finca El Plan Pacamara?

• Exceptional Flavour: A vibrant profile featuring tropical fruit notes and rich caramel sweetness.

• Unique Processing: Extended fermentation enhances its complexity and balance.

• Perfect with Milk: The creamy body and sweetness create a luxurious experience in milk-based drinks.

• Crafted with Care: Every stage, from harvesting to drying, ensures consistent, high-quality coffee.

This coffee is perfect for filter or as a nuanced espresso. Enjoy it black to savour its bright fruitiness or with milk to highlight its caramel and creamy notes.

Order now to experience the magic of Finca El Plan!