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GoatHerd Coffee

Pre Order Mini Chocolate Easter Eggs – Box of 12

Pre Order Mini Chocolate Easter Eggs – Box of 12

Regular price £19.00 GBP
Regular price Sale price £19.00 GBP
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Mini Chocolate Easter Eggs – Box of 12

Order & Dispatch Details

Order by midnight, Thursday 10th April to secure your Easter treats.

Dispatching Tuesday 15th April, ensuring delivery before the Easter weekend.

Celebrate Easter with these handcrafted mini chocolate Easter eggs, created in collaboration with N2 Sweetlabs. Each egg is filled with a delicious surprise, making them the perfect seasonal treat.

Crafted by Ned, a passionate and highly skilled chocolatier, these chocolates are made with precision and creativity. Everyone always asks when the next collaboration will be – well, here it is!

What’s Inside?

12 Mini Chocolate Easter Eggs in three indulgent flavours:

1. Milk Chocolate & Espresso Caramel – Smooth milk chocolate with a rich espresso caramel centre, infused with our best-selling Colombia Dulima coffee.

2. White Chocolate & Crunchy Cappuccino – A creamy white chocolate shell with a cappuccino-inspired filling, featuring our signature Colombia Dulima coffee.

3. 85% Single-Origin Dark Chocolate – Rich, intense dark chocolate for true chocolate lovers.

Order & Dispatch Details

Order by midnight, Thursday 10th April to secure your Easter treats.

Dispatching Tuesday 15th April, ensuring delivery before the Easter weekend.

Box of 12, as pictured. A limited-edition Easter collaboration with N2 Sweetlabs – don’t miss out!

Ingredients:

Milk Chocolate & Espresso Caramel: Cocoa butter, whole milk powder, cacao mass, sugar, lecithin (soya), vanilla, Colombia Dulima coffee, cream, butter, cocoa powder.

White Chocolate & Crunchy Cappuccino: Cocoa butter, whole milk powder, sugar, lecithin (soya), vanilla, Colombia Dulima coffee, cream, butter.

85% Single-Origin Dark Chocolate: Cocoa mass, cocoa butter, sugar, lecithin (soya), vanilla.

Please note: Made in a kitchen that processes multiple nut allergens.

Best Before: 4 weeks after delivery. Store in a cool, dry place below 18°C.

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